Learn the techniques and techniques behind each recipe, so that dishes always taste like they do in a restaurant, from the simplest products.
Who is the course for?
Do you cook by recipes from proven sources, but they don’t always turn out delicious, or sometimes you have to throw them away?
Not enough variety in the menu, you want new recipes, and not some “special”, but just good options for every day to be tasty?
There are only a dozen techniques behind all the recipes on the Internet. Study them and you will be able to understand the processes, to cook with any set of products and feel confident in the kitchen.
And most importantly, it’s delicious and fun. For your own pleasure.
After the course, you will:
Start cooking more varied and feel a sense of freedom in the kitchen
Expand your range of dishes and have “signature” dishes
Enjoy cooking with more confidence.
Course programme
The course is designed for 2 months of training, but you can go faster or slower.
There are 20% actions that produce 80% of the results in the kitchen. You will learn basic techniques and techniques and add delicious new dishes to your home menu.
Duration: 2 months
Course Size:
- 117 lessons of theory and practice
- 32 video-practices
- 97 total practices
- Poultry
Poultry is the first thing worth learning to cook, a simple and convenient product that is easy to find in any store.
In this module you will prepare 4 dishes using different techniques: frying, braising, boiling, baking.
- Meat .
You will learn 10 units.
- Poultry
- Cereals and pasta.
- Breakfast
- Meat
- Vegetables
- Fish
- Soups
- Stuffing
- Menu planning
- Fish
Here comes our fish day, or more specifically, week. There’s a lot of controversy with fish: some people like it, others can’t even stand the smell of it. In our courses, we are rediscovering fish for many. Try it.
- Stuffing
Stuffing is a universal product for any cuisine. And it’s no coincidence that it can be used to make cutlets, make dumplings, or add it to a pie filling. Most importantly, minced meat is quick to prepare. And dishes made of it are adored by children, and the husband (or wife), and even favorite mother-in-law and mother-in-law. - Cereals and side dishes
Cereals themselves are very hearty, contain a lot of fiber and carbohydrates. Therefore, they are ideal for lunches and breakfasts. By learning to make more than just side dishes with cereals, you can greatly expand the diet of anyone who wants to make their food healthy and nutritious. - Vegetables
Only lazy people don’t talk about the benefits of vegetables, but not everyone manages to fully introduce them into their diet. After this module, you will definitely be able to do it. - Breakfasts
It’s a magical time that determines the mood for the whole day. Whether it’s hearty and filling, more like lunch, light, with lots of fruit, or quick, in 2 minutes. And what kind of breakfast do you prefer? - Soups
Do you like soups, but do not cook because it takes so much time? We are ready to dispel this myth. You don’t have to stand at the stove for hours boiling the broth. Soup can be made simply, deliciously and nourishingly.
Bonus Module: Quick Baking
Bonus module: Sauces