For over five years, The Corner serves its customers and provides high-quality services and delicious dishes. People in Kingston always love to go to this place in the evenings and enjoy the perfectly made dishes by the local chef. However, not everyone knows how this restaurant was established and what story it has. This article is about the founders of the restaurant The Corner and the success story behind this beautiful and cozy restaurant in the heart of Kingston.
Jeremy Atkins — the person behind the foundation of The Corner
Jeremy was a Norwegian cook who always wanted to have his restaurant and cook for his customers. However, he couldn’t manage to meet his goal since there was no financial stability for the business he planned to start. At first, he decided to work as a chef at a restaurant to save some money for the deposit. And he worked in one of the most famous Norwegian restaurants for several years. Nonetheless, his dream was always with him, and the idea of having his own business was always in his thoughts. When he was already determined to start his own business, he started to check the steps he should take to start from somewhere. He chose to open the restaurant in Kingston, as it was his grandparents’ hometown, and he spent his summers there when he was a young boy. Having these warm and joyful memories with him, Jeremy started to look for places for his restaurant. His business plan included finding a place and staff and buying the cooking equipment and other supplies to start the business. He had a deposit to start his dream job. However, more funds were needed. And that is when he decided to check for loan companies that provide business loans on smalan-norge.com to people like Jeremy.
Now that he has his famous restaurant in Kingston, he once mentioned that he never thought he would get the loan as he was all alone and there was no other support for the business. He spent days and nights checking the best options, comparing various companies such as Uno Finans (you can find more information about it here https://smalan-norge.com/uno-finans-logg-inn). But the final decision was Santander – https://smalan-norge.com/santander-logg-inn.
In one of the local newspaper’s interviews, he mentioned that he only had options to keep it simple. And he gave himself a promise that if he did not get the loan, he would leave his dream behind. Luckily, The lending company approved his loan, and right after he received the funding, he started to work on the menu, design of the restaurant, and other details that make the place so unique and authentic.
Another story that Jeremy told the local news was about the name of the restaurant. He says that he had several options for the name. However, when he saw the building that became his restaurant, he had no doubt about this particular name. The first restaurant is situated on the first floor of a small building. And it included the entire corner of the building. That is why the place perfectly resembled the idea of his name. And that’s when the idea of The Corner restaurant became real.
The development of the restaurant
Five years have shown great results for the restaurant, and many people loved this place. As it was a famous restaurant in a small town, many local newspapers, journals, and tv hosts visited this place to see who was behind this unique idea. Jeremy is still the chef of the restaurant and has many talented cooks and waiters working at the restaurant and keeping the reputation at the highest possible level. Since its opening, the restaurant has served thousands of customers, both local and foreigners. During one of the interviews, Jeremy mentioned that the loan, which helped him to open the restaurant, was one of the most important parts of his life, as he would have never gotten what he has now without it. A year ago, the restaurant expanded and bought another place for the second restaurant that has the same menu, same design, and same high-level service. Jeremy is very proud of what he has accomplished and has become a role model for many people in Kingston.
His upcoming plans for the restaurant include more expansion and new chains in other towns of Norway. He mostly wants to open his restaurants in small towns, as it is one of the trademarks of his business. Moreover, according to him, small towns have something unique and authentic in them and that is what makes his restaurants more attractive and alluring. He always chooses places with stunning views so that the customers can not only enjoy the delicious dishes but also get astonished by the mesmerizing views of sunsets in the evenings.
There is no doubt that we will hear about this restaurant in the future, expanding its chains in Norway, and why not in other countries as well. And it only makes us believe that following your dreams will always bring great outcomes.